Thanks Judy and Joy! Make sure you visit their site to get more twice-baked fun, and if you want to DIY, get the recipe after the jump. 1930’s Sugar Cookies 1/2 cup butter (no substitutes) 1 cup sugar 1 teaspoon vanilla 1 well beaten egg 1 tablespoon heavy cream or evaporated milk 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt Preheat oven to 375 degrees. Cream butter and sugar and vanilla until soft and fluffy, about 3-5 minutes. Add egg and cream, beat another 1-2 minutes. Sift dry ingredients and slowly add to creamed mixture on low speed until mixed. Wrap in plastic wrap and refrigerate... (Read More ...)